Skip to content

ten thousand miles and counting

a texan following her wildest dreams here there and everywhere

TRAVEL
NATIONAL PARKS
TEXAS
CHEFS AT HOME
- Cooking at Home
WOOD FIRED COOKING
MISS TO MRS
|hannah marie welton|

engagement

Share this:

Twitter
Facebook

Like this:

Like Loading...

instagram

That morning light ✨ “Supreme” Sourdough Focaccia with last of the season pickled peppers from @rosebank_farms

One thing the greatest lessons I have learned over the years is celebrate where you live and all the incredible people that make it so god damn special. From Texas, Mexico, NY and Charleston… I have always surrounded myself with a community of people that support and cheer each other on. That’s what it’s all about right? And why we chose this industry to begin with. All the perfect little misfits and artists who thrive off of stress, creativity, perfection, and chaos. Visit @weltonsfinefoods to see our little itinerary we made for your Saturday plans. It’s all about bringing community full circle y’all.

low & slow baby

babe made smoked gouda black pepper biscuits and I’m the luckiest gal in the world 💛

Hand laminated with lots of love 💓salted caramel, apples, & vanilla bean pastry cream

it’s the most wonderful time of the year!!!!

Dreamy as hell produce pick up today✨ We keep thinking figs are done for the season but these chicago hardy figs keep knocking on our door!!!!

I’m here to remind you that date night riverside picnics beat any meal in town… no matter where you are// @misspaulashrimp with spicy horseradish cocktail sauce, tater salad, crunchy @spadeandclover radishes, asparagus with lemon, and some crispy white burgundy🤍

Today is our Friday and then we are finally off for a few days!!!!!! It truly feels like we haven’t had a day off since before our trip to New York 😵‍💫 With that being said, I wouldn’t trade running our small mobile business for anything in the world… besides maybe for a brick and mortar 🤠

Holding onto summer but also so ready to swap out berries for apples!!!!!

Today was our first time cooking wood fired pizza at our local farmers market. It’s not a regular thing but it sure felt nice to be surrounded by community and by wonderful humans out there who are practicing everything that we believe in 🤍

We all have food memories and favorite kitchen snacks. One of my fav memories growing up was eating all of the garlic herby buttery croutons my mom would make for her famous Caesar salad before dinner hit the table. I know for a fact that both of my brothers were also guilty of eating those crunchy cheesy nuggets by the handful. I made my moms croutons with left over focaccia, and shit they still aren’t as good as hers.

Always chasing food memories, and I highly recommend you do the same♥️ Swipe right to see the at home al pastor rig @z_welton through together! This little guy marinaded for twelve hours, cooked for two hours, and was brushed with pineapple & fermented peppermash 🍍🌮🐖

Not gonna lie, it’s been hard for me to keep my personal posts separate from @weltonsfinefoods . But this business is our baby and I am so damn proud of her 💗

OUR NEW YORK PIZZA PIES! Currently posting this on the Jersey Turnpike on our way back to Charleston, South Carolina.

Enter your email address to follow this blog and receive notifications of new posts by email.

Email Address:

all the love

	Hannah Miller on the roasted chicken of your…
	Carolynsara on the roasted chicken of your…
	natasha walsh on One Year in The Yucatán
	Carolyn on Acadia National Park, Mai…

Search for:

Archives

Archives

%d bloggers like this: