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ten thousand miles and counting

a texan following her wildest dreams here there and everywhere

TRAVEL
NATIONAL PARKS
TEXAS
CHEFS AT HOME
- Cooking at Home
WOOD FIRED COOKING
MISS TO MRS
|hannah marie welton|

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Not ready for fig season to be over down south but the good news is that it will be just taking off when we are in the north east🤪

Y’all! We will be towing the oven up to New York for the month of August and we are so damn excited. If you are in Charleston, swing through @weltonsfinefoods this week for some wood fired pizza, honey pie, and some Welton lovin’! If you are in New York, we can’t wait to see you all!!!!!!

June, you were so good to us. South Carolina peaches, Blue Ridge waterfalls, Lake Gaston sunsets, Skyline BBQ, black raspberry gelato, downtown Charleston strolls, Johns Island tomatoes, fields of zinnias, and apértifs!!! July will be filled with not one but TWO trips back home to Texas and we will be taking our little oven up to NY for the month of August 🤍🍕💥Let’s goooooooo

Ever since we moved away from Charleston in 2017, we never lived anywhere long enough (or had the space!) to have a garden. We have called 8 different places “home” in the past four years, so this kinda bounty feels like a god damn reward 🍅🥒🌶🫑💐♥️ (Z has the green thumb if any of y’all are curious!!!!)

My FUNGI found us a new chanterelle spot!!!! 🌞🍄🧡🏆

pictures & videos never quite capture the magic of the blue ridge ✨

Bet your bottom dollar I scooped some black raspberries!!!! 🍦🍦🍦

our forever happy place

Sweet sweet baby love bug Miss Cookie Two Step

May photo dump- I wish I could have chosen more than ten photos to sum up the past 31 days... it’s been an absolute whirlwind. A lot of great wine has been had, time with incredible friends and family has been shared, hours on end of Cookie snuggles, and all of our days dedicated to our other baby @weltonsfinefoods 🍕

Sweet sweet summertime, oh how I’ve missed you!!!! 🍑🌶🌽🌻

Learning when starting a business that there are no days off but the reward is so much greater 🤍

Before these red bell peppers make your cringe, there’s a story here: Growing up, it was always a highlight when we had pizza night- Ethan would always have bbq sauce involved on his pie, Sean would stick with the plain cheese and red sauce and I was always in charge of helping my mom roast the garlic (my moms secret weapon in the kitchen) and caramelizing the onions for “The Miller Pizza”. With all that back story, fast forward to now. I haven’t seen my dad in almost a year and I just knew when he got to Charleston I would make him the same pizza we had growing up but out of our wood fired oven on our naturally leavened dough. Y’all, he cried and I cried and we drank a lot of wine and looked at old pictures. It was the perfect night. Hug your loved ones!!!!

Never thought in a million years I could have so much fun “working” 🍕🥂 Cheers to choosing happiness and trusting that all good things will follow.

golden hour eye candy 🍊

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