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ten thousand miles and counting

a texan following her wildest dreams here there and everywhere

TRAVEL
NATIONAL PARKS
TEXAS
CHEFS AT HOME
- Cooking at Home
WOOD FIRED COOKING
MISS TO MRS
|hannah marie welton|

Texas Redfish with Wild Alliums and Grilled Lemon

Dinner while camping in Hill Country State Natural Area– Bandera, Texas

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April 4, 2020April 4, 2020 Hannah Miller-WeltonCamping, Chef, Cooking, HillCountry, Lemon Butter, Outdoors, RedFish, Texas

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Sweet sweet baby love bug Miss Cookie Two Step

May photo dump- I wish I could have chosen more than ten photos to sum up the past 31 days... it’s been an absolute whirlwind. A lot of great wine has been had, time with incredible friends and family has been shared, hours on end of Cookie snuggles, and all of our days dedicated to our other baby @weltonsfinefoods 🍕

Sweet sweet summertime, oh how I’ve missed you!!!! 🍑🌶🌽🌻

Learning when starting a business that there are no days off but the reward is so much greater 🤍

Before these red bell peppers make your cringe, there’s a story here: Growing up, it was always a highlight when we had pizza night- Ethan would always have bbq sauce involved on his pie, Sean would stick with the plain cheese and red sauce and I was always in charge of helping my mom roast the garlic (my moms secret weapon in the kitchen) and caramelizing the onions for “The Miller Pizza”. With all that back story, fast forward to now. I haven’t seen my dad in almost a year and I just knew when he got to Charleston I would make him the same pizza we had growing up but out of our wood fired oven on our naturally leavened dough. Y’all, he cried and I cried and we drank a lot of wine and looked at old pictures. It was the perfect night. Hug your loved ones!!!!

Never thought in a million years I could have so much fun “working” 🍕🥂 Cheers to choosing happiness and trusting that all good things will follow.

golden hour eye candy 🍊

April🤍 First month operating @weltonsfinefoods, we gained the fluffiest angel family member 🍪, camped along the blue ridge and spent many mornings and sunset walks on the beach. Let’s goooooo May!

Big things are happening over @weltonsfinefoods // Y’all, Honey Pie has grown up! From Mexico, Texas, New York and now South Carolina... she has come full circle. It’s the same ooey gooey, brown buttery, salty pie you know and love but it’s personally packaged for you to enjoy by yourself or if you’re feeling nice, with someone else. It’s four inches of brown butter crust made with @ansonmills rouge de bordeaux flour, South Carolina honey custard filling, topped with candied benne crunchies, SC bee pollen, and @bullsbaysaltworks sea salt. Our goal is to be able to ship this babe cross country to all of our friends that have chased after our beloved honey pie all these years.

I love strawberries and I love birthdays ♥️🍓🍰

semolina crusted softies with all the herbs from the garden, salsa verde, and @ssfolendore house hot sauce 🦀🌶🔥

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two gallon buckets please!! 🍓💃♥️

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