Skip to content

TRAVEL
NATIONAL PARKS
TEXAS
CHEFS AT HOME
WOOD FIRED COOKING
MISS TO MRS
|hannah marie welton|

Search

Search for:

ten thousand miles and counting

a texan following her wildest dreams here there and everywhere

TRAVEL
NATIONAL PARKS
TEXAS
CHEFS AT HOME
- Cooking at Home
WOOD FIRED COOKING
MISS TO MRS
|hannah marie welton|

Acadia National Park, Maine

Posted on October 14, 2019

by Hannah Miller

Share this:

Click to share on Twitter (Opens in new window)
Click to share on Facebook (Opens in new window)

Like this:

Like Loading...

Posted in UncategorizedTagged Acadia National Park, Bouillabase, Cooking, Maine, National Park, Sumac, Sunrise

Published by

Hannah Miller

View all posts by Hannah Miller

Post navigation

Previous Post Shenandoah National Park, VA: pecorino peppercorn popcorn

Next Post Linville Gorge, Pisgah National Forest: 32 oz camp fire tri tip

One thought on “Acadia National Park, Maine”

Carolyn October 14, 20194:34 pm Reply

These images are amazing! You are one talented and blessed young lady!

Loading...

Leave a Reply Cancel reply

instagram

the world is our oyster🤍(zoom in on that big ole’ smile!!!)

This is how I feel everyday waking up next to husband. This time last year I said to forever to a man with a heart of gold, who showers me with unconditional love ... and who also promised me a lifetime supply of home cooked dinners 🤍 One absolutely insane year down in the books- we spent our first months of marriage in quarantine, we made another cross country move, became New York residents, took over a restaurant as an executive chef team and we still fall deeper in love as each day passes. Happy one year anniversary Zachary James🥂

When the sun hits that dulce de leche cheesecake just right- with that peanut praline crumble and nilla wafer crust

In November, we went from operating as a “normal” restaurant (not even sure what that means anymore?) to transitioning into a take out and market model... with only three of us working on the ground. Week by week, we have been creating new ideas to reach out to our loyal guests, gain new ones, and make the take out experience more memorable... but at the end of the day, it’s still not the rush of dinner service and you are still putting food in a box that’s going to find it’s way to someone’s trash can. It hits different.

2020🎈I moved back to my hometown, spent more time with my family than I have in five years, and made new life long friends.

This post is dedicated to my friends and family down south❄️

Every birthday we cook each other a celebratory dinner and bake each other a birthday cake. It’s something we have been doing since we met and it’s a tradition that I hold close to my heart. Even though we spend all of our hours in the kitchen, there’s nothing more rewarding than busting out all the China, covering the house in sprinkles, drinking good wine, and celebrating the one you love. I love you Zachary James 🎂

If you have met Zachary, you know how kind, genuine, and driven he is. If you know Zachary, you know how passionate about life he is- from cooking, traveling, art, music, hunting, and foraging. He has an endless craving for adventure and I’m so grateful that I get to tag along for the rest of our days. I am eagerly looking forward to the day we can eat cheese in the French Alps, lay on the beach in the Caribbean, and travel cross country again. Happy Birthday My Love❤️

We lost our minds and bought a 12 foot tree that probably no one will get to see 🤠

We missed our families today, from 15 minutes away to 1,500 miles. But we drank, and feasted, and celebrated our first thanksgiving as our own little family of two❤️

64 pumpkin pecan pies, 46 quarts of black pepper gravy, and a whole lotta thanks to the Albany community for all of your support!

Z and I are known to take risks which always turns into some of our greatest adventures. Four months ago, we picked up our little world and made our cross country move to Albany to take over the kitchen at the “new” New World Bistro Bar. In what we thought was the peak of the pandemic down south, we headed north for greener (more like colder!) pastures. Since we have been in Albany, we have been welcomed with open arms, support, and endless freedom in the kitchen. There is truly nothing better than cooking along side your best friend... and the most loving staff. But sadly here we are, dealing with more COVID spikes, shutdowns, and struggle for our precious F&B community.

Zachary had planned all week that we were going to have chili dogs while camping this weekend... since it was below freezing and seemed like the ultimate comfort food. When we got to our campsite, he then realized that he had forgot the homemade chili (which he stayed up until 1am the night before making) and the hot dogs at home!! We threw together quesadillas with flour tortillas, instant mashed potatoes, cured salami, and cheese. Sounds incredibly bizarre but they tasted like pierogis and we laughed the entire time🤷🏻‍♀️ Long story short, we hiked to the tallest fire tower in the Adirondacks and basically played chopped at our campsite and it was the best night ever.

Fluffernutter Pie makes me happy y’all 🥜🍫☁️ Peanut Butter Mousse, Dark Chocolate Ganche, Graham Cracker Crust, Toasted Meringue, Peanut Praline

Making apple desserts in New York is intimidating for this little Texan— Upside Down Apple Pie, Cinnamon Puff Pastry, Vanilla Custard (as close as I can get to making Blue Bell’s Homemade Vanilla) and Cabot Cheddar 🍎🧀 (forever thankful for @theshawngawle for teaching me the Jedi ways of laminating dough)

Archives

Archives

Want to follow our adventure

Enter your email address to follow along for recipes, outdoor adventure, wood fired cooking, travel tips and more!

Email Address

all the love

	Hannah Miller on the roasted chicken of your dr…
	Carolynsara on the roasted chicken of your dr…
	natasha walsh on One Year in The Yucatán
	Carolyn on Acadia National Park, Maine

Search for:

%d bloggers like this: