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ten thousand miles and counting

a texan following her wildest dreams here there and everywhere

TRAVEL
NATIONAL PARKS
TEXAS
CHEFS AT HOME
- Cooking at Home
WOOD FIRED COOKING
MISS TO MRS
|hannah marie welton|

Shenandoah National Park, VA: pecorino peppercorn popcorn

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September 26, 2019September 26, 2019 Hannah Miller-Welton

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Previous Previous post: Acadia National Park, ME: Maine fisherman bouillabaisse with clams, squid, and monkfish

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Holding onto summer but also so ready to swap out berries for apples!!!!!

Today was our first time cooking wood fired pizza at our local farmers market. It’s not a regular thing but it sure felt nice to be surrounded by community and by wonderful humans out there who are practicing everything that we believe in 🤍

We all have food memories and favorite kitchen snacks. One of my fav memories growing up was eating all of the garlic herby buttery croutons my mom would make for her famous Caesar salad before dinner hit the table. I know for a fact that both of my brothers were also guilty of eating those crunchy cheesy nuggets by the handful. I made my moms croutons with left over focaccia, and shit they still aren’t as good as hers.

Always chasing food memories, and I highly recommend you do the same♥️ Swipe right to see the at home al pastor rig @z_welton through together! This little guy marinaded for twelve hours, cooked for two hours, and was brushed with pineapple & fermented peppermash 🍍🌮🐖

Not gonna lie, it’s been hard for me to keep my personal posts separate from @weltonsfinefoods . But this business is our baby and I am so damn proud of her 💗

OUR NEW YORK PIZZA PIES! Currently posting this on the Jersey Turnpike on our way back to Charleston, South Carolina.

there’s nothing that compares to an NY Italian cold cut

today was such a good day 🍰

The apples of my eye!!! 🍎♥️

I ♥️ NY (and so does Cookie!)

28 🎂 🍦🍰🧁🥂

Not ready for fig season to be over down south but the good news is that it will be just taking off when we are in the north east🤪

Y’all! We will be towing the oven up to New York for the month of August and we are so damn excited. If you are in Charleston, swing through @weltonsfinefoods this week for some wood fired pizza, honey pie, and some Welton lovin’! If you are in New York, we can’t wait to see you all!!!!!!

June, you were so good to us. South Carolina peaches, Blue Ridge waterfalls, Lake Gaston sunsets, Skyline BBQ, black raspberry gelato, downtown Charleston strolls, Johns Island tomatoes, fields of zinnias, and apértifs!!! July will be filled with not one but TWO trips back home to Texas and we will be taking our little oven up to NY for the month of August 🤍🍕💥Let’s goooooooo

Ever since we moved away from Charleston in 2017, we never lived anywhere long enough (or had the space!) to have a garden. We have called 8 different places “home” in the past four years, so this kinda bounty feels like a god damn reward 🍅🥒🌶🫑💐♥️ (Z has the green thumb if any of y’all are curious!!!!)

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