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ten thousand miles and counting

a texan following her wildest dreams here there and everywhere

TRAVEL
NATIONAL PARKS
TEXAS
CHEFS AT HOME
- Cooking at Home
WOOD FIRED COOKING
MISS TO MRS
|hannah marie welton|

Shenandoah National Park, VA: pecorino peppercorn popcorn

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September 26, 2019September 26, 2019 Hannah Miller-Welton

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cake for breaky 🍰 (as per my last post: cornmeal buttermilk cake layered with cream cheese buttercream, Meyer lemon curd, and toasted hazelnuts)

I have taken a much needed two weeks off from sweet treats but it’s time to get back in the saddle 🏇🍋 Silky meyer lemon curd is going on a cornmeal buttermilk cake layered with cream cheese buttercream and toasted hazelnuts 💛

Toasted Carolina rice bread (made by our friend @halfcrownbakehouse ) with whipped feta and avocado topped with the crunchiest little salad dressed with Meyer lemon and good olive oil (raddicio, celery leaves, dill, parsley, and Nasturium blossoms) and a perfect @storey_farms 7 minute egg. We always try to juice greens and things once a week so we can have it around for moments like this- when we need fuel and to re-energize 💚

Easily what I look forward to the most during the busy work week @seaislandfm : this weeks market highlights include teeny tiny bebe parsley and flowering dill from @fireant_farms & snagging the last of the season GA Meyer lemons from Franklins Citrus Farm 🍋

We had an overipe avocado and herby aioli from samosa night in the fridge 🤍 slathered it on some toasted @halfcrownbakehouse Carolina rice bread and made a crunchy lil’ salad of breakfast radishes from @kindlewoodfarms , @spadeandclover peppery arugula, pickled spring onion & aji dulces, all the herbs, a bunch of Meyer lemon juice and flaky salt. Swipe to the see the cutest lil’ puppy there ever was!

She has one espresso martini🤠

I make my Aunt Denises’ enchilada recipe around three times a year. It’s a recipe filled with comfort and tradition, a recipe that she has been making for her family since the days she raised her babies (my amazing cousins, now grown adults!!!!) in El Paso, Texas. This is the first time I have made her recipe with chiles that we dried from our garden, a mix of Aji Dulce’s and guajillo peppers ♥️ Pushing through the holiday season a little bit closer to home since covid is escalating once again— missing my sweet family in Texas and NY so very much♥️

I feel like a giddy seven year old assembling these holiday cookie boxes 💓

One of the things I have learned over the years is that if you are craving something so incredibly bad, learn how to make it. One of the beauties of living in Albany was having access to the plethora of Italian delis & bakeries that have been around for generations— squeezing in the door to grab a clamshell of rainbow cookies or sprinkle butter cookies was one of my favorite pick me ups when shit was hitting the fan in 2020. Zachary (the cookie police) told me that these beauties pass the test, so that might be the best Christmas gift yet.

Zachary’s final birthday wish, a solid diner breakfast (aka todays lunch) 🥞

You ask for all French cheese and Patty & Trudi come to the rescue. Some of Zachary and I’s first dates were spent at GSC, spending money we didn’t have on the best of the best cheese. There was one point that we saved all of the cheese labels from our purchases and collaged our whole fridge (no lie!!!) So glad to know that six years later, we both still find the same joy in picking out the ripe & funky! Also, we love you @goatsheepcow … forever and always!

My radiant, loving, compassionate, and adventurous husband, best friend, and better half.

Throughout the year, I always collect sprinkles. More than likely if you are reading this, you despise sprinkles… and I’m so sorry to hear that. Those little waxy hundreds and thousands and crunchy sugary colorful nonpareils bring me straight joy and are always all over the kitchen floor during this time of the year.

My brother married his soulmate and best friend this weekend 🥂Ethan got a wifey and Sean and I got a sister! Zachary, Cookie, and I love y’all to the moon🤍

It’s a win win to have a close friend group where everyone works in the hospitality industry ♥️ swipe right to see our turkey with little booties on 😭

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